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LATEST posts by @furellie
- Feb 19, 2018
Delicious Hawaiian-infused modern fine dining at Town by Chef Bryan Nagao
Word on the TOWN is that there's a restaurant tucked away in the bustling heart of Causeway Bay that serves up an innovative blend of...
- Oct 24, 2016
Hidden Japanese Gem URA
As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a...
- Aug 5, 2016
6 Courses of Chef "El Palanca": Exclusive Pop-up at La Paloma from 16-21 Aug
Chef Alvaro 'el Palanca' Ramos is making his debut at trendy Spanish tapas restaurant La Paloma from 16-21 August only, and we were lucky...
- Aug 4, 2016
Vacuum Seal Menu by Chef Kuen Chan at Miele Private Lounge
In a fast paced city like Hong Kong, slow cooking is often a time-consuming luxury we can't afford (let alone cooking in general!). Cue...
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