There's nothing Jon and I love more than a really, really good Japanese yakiniku, and while we usually frequent Great or Futago on weeke...

Lunch at 1-starred L’Envol (“flight”) was a soaring rendition of modern French gastronomy at its finest 😉 Before I go into the food thou...

If you're at a loss for ideas on where to eat out (or eat in) this Valentine's Day, here's a list of Hong Kong restaurants doing special ...

This time last year, I was eating my way through Pattaya and Phuket - so I decided to recreate one of my favorite Thai dishes that I've c...

Another successful cooking result of a random Mexican craving I had one day... pulled pork tacos! Luckily, the Pacific Gourmet down the s...

More and more, I find myself eating out at Tsim Sha Tsui in Kowloon side due to the number of new restaurants popping up. Here's a list o...

Over the past months, Rosewood has been busy pushing out a host of new restaurant concepts, all headlined by familiar chef names. Startin...

Sheung Wan, the 'in-between' district that isn't really Central but not Sai Ying Pun either. Everything is a little harder to find, but t...

Now onto Causeway Bay - the district full of hot pot, Japanese food and tons of other hidden gems that don't make it to the mainstream. S...

Last night marked the fourth annual Michelin Gala dinner, this time with the theme of Sustainability in Motion. The event was held at the...