Don't worry, I'm not going to start this post with a paragraphs-long soliloquy about the symbolism of pork carnitas in my life. It was ju...

More and more, I find myself eating out at Tsim Sha Tsui in Kowloon side due to the number of new restaurants popping up. Here's a list o...

Over the past months, Rosewood has been busy pushing out a host of new restaurant concepts, all headlined by familiar chef names. Startin...

Sheung Wan, the 'in-between' district that isn't really Central but not Sai Ying Pun either. Everything is a little harder to find, but t...

Now onto Causeway Bay - the district full of hot pot, Japanese food and tons of other hidden gems that don't make it to the mainstream. S...

Last night marked the fourth annual Michelin Gala dinner, this time with the theme of Sustainability in Motion. The event was held at the...

Yesterday saw the anticipated reveal of Michelin-awarded restaurants for the 2020 Michelin Guide Hong Kong Macau at City of Dreams, Macau...

Since I did a neighborhood food guide for Hung Hom, I might as well cover all the other districts around Hong Kong. I'm a bit more knowle...

People often ask me about how I juggle full time work and events, but it's not that hard once you establish a quota for events per week. ...

Updated: 12.10.2019 Since opening in early 2018, I've visited The Murray on only two occasions - first for the exquisite Popinjay seafood...