Created and led by Chef de Cuisine Eric Räty (prev. Café Gray Deluxe in The Upper House), Arbor is the newest contender to shake up Hong Kong's modern fine dining scene. With everything from the interior design to the food modelled after nature, dining at Arbor is a unique gastronomic experience that pays special homage to the seasons. Add the gorgeous 25/F city views and excellent wine pairings, and I wouldn't hesitate to recommend Arbor to any discerning food lover. Last We

As one of the most anticipated restaurant openings of 2017, I was excited to try the tasting menu prepared by Executive Chef Agustin Balbi (previously The Ocean). Chef Agustin has joined forces with the legendary chef Hideaki Matsuo of 3 Michelin-starred Kashiwaya in Osaka to unveil Haku in Harbour City. Sourcing only the highest quality ingredients from Japan as advised by the seasoned Chef Matsuo, Haku focuses on drawing out the unique flavours of these rare seasonal produc