As one of the most anticipated restaurant openings of 2017, I was excited to try the tasting menu prepared by Executive Chef Agustin Balbi (previously The Ocean). Chef Agustin has joined forces with the legendary chef Hideaki Matsuo of 3 Michelin-starred Kashiwaya in Osaka to unveil Haku in Harbour City. Sourcing only the highest quality ingredients from Japan as advised by the seasoned Chef Matsuo, Haku focuses on drawing out the unique flavours of these rare seasonal produc

As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a mysterious Japanese beer garden. Might I also mention the all-you-can-drink happy hour for only HK$160 from 5:30pm-7:30pm? I'd never heard of Ura prior to this, despite it being sandwiched between two well-known restaurants (VEA & Momotaro) in The Wellington, and I was excited to give it a try. The Chang brothers, also behind Indonesian restaur