Over the past months, Rosewood has been busy pushing out a host of new restaurant concepts, all headlined by familiar chef names. Starting on the 6th floor, Asaya Kitchen is the city's first wellness gastronomy restaurant helmed by Chef Renaud Marin (past: Upper Modern Bistro, Cochin Delicatessen), located conveniently next to the hotel's gorgeous spa. One floor down on the 5th floor, Bayfare Social gastro-market is led by Chef Alvaro Ramos (past: Komune, El Willy Group) and

I hear the Rosewood's The Butterfly Room is currently Hong Kong's hardest afternoon tea experience to book, with reservations filling up within minutes of opening. The flow here is a little different from the traditional three-tiered afternoon teas, as The Butterfly Room serves the menu in elegant courses and provides more flexibility in dessert options with the use of seasonal pastry trolleys rather than a pre-set menu. They also offer an a la carte menu that you can order f

Nestled in a rather inconspicuous location between the glitzy Rosewood Hotel and the newly opened K11 Musea shopping mall, the Rosewood Residences has a classy yet unassuming facade that makes it easy to miss if you’re just walking by. In contrast to its sister hotel next door, the residences are for those who want to enjoy the ultra-luxury Rosewood experience on a long-term basis. We're talking monthly suite rentals on a year-long contract type of deal. There's a total of 18