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LATEST posts by @furellie
Sep 17, 2017
A Side / B Side: A Hidden Culinary Gem in Sheung Wan Led by New Executive Chef, Jon Irwin
Not often is there a restaurant that delivers on almost every front to my personal taste; from the interior, service, and cosy ambiance...
Jul 21, 2017
2 Michelin Star Caprice at the Four Seasons Hong Kong with New Chef Guillaume Galliot
With 3 Michelin-starred restaurant Lung King Heen on the 4/F (the first Chinese restaurant to receive 3 stars) and 2 Michelin...
Aug 9, 2016
Sky-high Boozy Brunch at Seafood Room
Brunch is as lavish an affair as you'd expect at Seafood Room, the newest dining sensation to hit Causeway Bay. The restaurant is located...
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