Not often is there a restaurant that delivers on almost every front to my personal taste; from the interior, service, and cosy ambiance to the impressive food and drinks, A Side/ B Side was a positive experience all the way through. It's Sheung Wan's best-kept secret...for now. New Chef, New Menu I'd heard of A Side / B Side before, but it never really piqued my interest until I found out that a new chef, Jon Irwin, had taken the helm just over a month ago. If there's one che

With 3 Michelin-starred restaurant Lung King Heen on the 4/F (the first Chinese restaurant to receive 3 stars) and 2 Michelin contemporary French concept Caprice on the 6/F, I think it's fair to say that the Four Seasons is one of the finest gourmet destinations in Hong Kong. The other night, we were introduced to the vibrant new summer menu at Caprice by Chef de Cuisine Guillaume Galliot, who only recently took up the helm in April. After seven wine-paired courses specially

Brunch is as lavish an affair as you'd expect at Seafood Room, the newest dining sensation to hit Causeway Bay. The restaurant is located high above the bustling streets of CWB on the 26th floor of Tower 535, and boasts gorgeous sweeping views of the city. A drink on the terrace and rooftop lounge is a must on any visit here! Even inside, the dining room features floor-to-ceiling windows so you can pretty much expect a grand view anywhere you sit. Executive Chef James Cornwal