As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a mysterious Japanese beer garden. Might I also mention the all-you-can-drink happy hour for only HK$160 from 5:30pm-7:30pm? I'd never heard of Ura prior to this, despite it being sandwiched between two well-known restaurants (VEA & Momotaro) in The Wellington, and I was excited to give it a try. The Chang brothers, also behind Indonesian restaur

There are fewer joys in life than a table full of Spanish tapas, gigantic pans of Paella Valenciana cooked tableside, and whole suckling pigs crisped to perfection in a charcoal-sealed el Asador oven. This is a brunch I dreamed about for days afterwards, and the best part? When it comes to unrivalled brunch deals in the city, this one takes the cake - at only HK$250 per person, you can enjoy tapas served to your table, all-you-can-eat paella AND suckling pig, and homemade chu

Tucked away on the third floor of a nondescript building on Wyndham Street, you wouldn't have guessed that such a vibrant little French-Caribbean eatery even existed there. It's across from the entrance to Tasmanian Ballroom (right in the hustle and bustle of Hong Kong's nightlife district), which is why Paradis is better known for its Caribbean-inspired cocktails. Now with newly appointed Executive Chef Wes Long helming the kitchen, the restaurant is bringing focus to its re

Traditional Cantonese cuisine meets modern gastronomy in this delectable 9-course tasting menu (priced at an affordable HK$680/person) by Lai Bun Fu's Executive Chef Kin-Leung Chung. Previously Head Chef of the Chinese kitchen in Hong Kong's Government House, Chef Chung has personally cooked for the likes of Xi Jinping, Dmitry Medvedev, George Bush and Margaret Thatcher, among other notable world leaders. Lai Bun Fu's entire menu is a recreation of Chef Chung's signature plat

Chef Alvaro 'el Palanca' Ramos is making his debut at trendy Spanish tapas restaurant La Paloma from 16-21 August only, and we were lucky enough to enjoy a sneak preview of what's to come. The man himself is a pure embodiment of the food he serves: vibrant, quirky and a lover of all things Asian. Like any Spanish meal should, we started off with a glass or ten of Cava and Sangria before settling down to feast. Chef Alvaro's 6-course menu (priced at $398/person) consists of co