With 3 Michelin-starred restaurant Lung King Heen on the 4/F (the first Chinese restaurant to receive 3 stars) and 2 Michelin contemporary French concept Caprice on the 6/F, I think it's fair to say that the Four Seasons is one of the finest gourmet destinations in Hong Kong. The other night, we were introduced to the vibrant new summer menu at Caprice by Chef de Cuisine Guillaume Galliot, who only recently took up the helm in April. After seven wine-paired courses specially

Located in a nondescript street just off the main Wan Chai Road is Wagyu Takumi, a small and easy-to-miss French-Japanese concept that most recently announced the successful retention of its 1 Michelin Star. The restaurant's plain and minimalist facade is hardly representative of the food that is served here, which is vibrant, delicious and absolutely stunning, provided the French-inspired plating. The menu changes every 1-2 weeks, with a few key dishes staying the same (e.g.