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LATEST posts by @furellie
- Dec 24, 2019
[Hong Kong] Causeway Bay Restaurant Guide
Now onto Causeway Bay - the district full of hot pot, Japanese food and tons of other hidden gems that don't make it to the mainstream....
- Nov 29, 2016
Sensational 8-Course Seasonal Dinner Menu at 1* Wagyu Takumi
Located in a nondescript street just off the main Wan Chai Road is Wagyu Takumi, a small and easy-to-miss French-Japanese concept that...
- Aug 24, 2016
9 Course Summer Tasting Menu at Lai Bun Fu
Traditional Cantonese cuisine meets modern gastronomy in this delectable 9-course tasting menu (priced at an affordable HK$680/person) by...
- Aug 4, 2016
Vacuum Seal Menu by Chef Kuen Chan at Miele Private Lounge
In a fast paced city like Hong Kong, slow cooking is often a time-consuming luxury we can't afford (let alone cooking in general!). Cue...
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