Now onto Causeway Bay - the district full of hot pot, Japanese food and tons of other hidden gems that don't make it to the mainstream. Same price ranking as the Central Neighborhood Restaurant Guide. Enjoy! $ - Low range $$ - Mid-range $$$ - Upper mid-range $$$$ - Supa fine Mother of Pizzas $ With all the buzz around Neopolitan-style pizzas, sometimes I just crave a good old New York slice. Mother of Pizzas comes close enough, with a delicious array of toppings on homemade

I wanted to spruce up my balayage / highlights in preparation for my recent South Africa safari trip, and decided to browse Instagram for hair salon inspiration. I came upon Hair Duo’s account, and loved the photos that I saw people posting of their hair. I made an appointment via IG and visited them around a month and a half ago, and I’m still happy with the way the highlights have developed since then. I usually get my hair colour done in GlowSpa Hong Kong (pricey at over H

Last week, I was one of the few lucky guests to experience AULIS Hong Kong's first service in their slick new 12-seater chef's table located within what used to be Dining at Murasaki in Causeway Bay. This is celebrated chef Simon Rogan's first overseas branch of his development kitchen concept, and many were initially a little dubious about the idea of duplicating such a concept from the lush and nature-abounding Lake District to the bustling city of Hong Kong. These concerns

Word on the TOWN is that there's a restaurant tucked away in the bustling heart of Causeway Bay that serves up an innovative blend of cuisines based on prime ingredients sourced from Japan. Headed by chef Bryan Nagao, previously of Felix at The Peninsula Hong Kong and Kokage in Wan Chai, Town is the exciting venture by the Hawaii-born chef that reflects the myriad culinary influences throughout his career, from Asia and the United States to Europe. Town has been around for so

Tiger Curry has been around forever, but I hadn't gone until last night's preview tasting - simply for the reason that I personally am not a fan of Japanese-style curries (I know, I know). BUT, it turns out there are a ton of other delicious menu items on offer that I didn't know about, including juicy and perfectly crisp chicken wings, rice dons, fries with a cheesy curry dip, and all kinds of sumptuous udon variations. Backtracking to the wings for a second, Tiger Curry has

Brunch is as lavish an affair as you'd expect at Seafood Room, the newest dining sensation to hit Causeway Bay. The restaurant is located high above the bustling streets of CWB on the 26th floor of Tower 535, and boasts gorgeous sweeping views of the city. A drink on the terrace and rooftop lounge is a must on any visit here! Even inside, the dining room features floor-to-ceiling windows so you can pretty much expect a grand view anywhere you sit. Executive Chef James Cornwal