Jumping on the Korean fried chicken craze is the newly arrived Dodam Chicken, located in Lee Theatre Plaza, Causeway Bay. What sets this chain apart is that it adds a healthy spin to fried chicken, baking the meat at a heat of over 400 degrees centigrade in a pizza oven, and burning away all the extraneous fat. By now, I've visited Dodam around three times and each time, I came away happily stuffed. Here are some of the highlights offered on the menu, a lot of which are their

Brunch is as lavish an affair as you'd expect at Seafood Room, the newest dining sensation to hit Causeway Bay. The restaurant is located high above the bustling streets of CWB on the 26th floor of Tower 535, and boasts gorgeous sweeping views of the city. A drink on the terrace and rooftop lounge is a must on any visit here! Even inside, the dining room features floor-to-ceiling windows so you can pretty much expect a grand view anywhere you sit. Executive Chef James Cornwal