#central

featured posts

HIFU facial: Amazing first-time results at Elenora Beauty [exclusive gift for my readers inside!]

5 ways to level up your skincare routine during lockdown

[Hong Kong] A glimpse into life at the ultra-luxury Rosewood Residences

Apr 28, 2018

Arbor: Premium Japanese Ingredients & French Finesse by Executive Chef Eric Raty

Created and led by Chef de Cuisine Eric Räty (prev. Café Gray Deluxe in The Upper House), Arbor is the newest contender to shake up Hong...

Aug 4, 2017

Happy Paradise: May Chow's Neo(n)-Cantonese Concept Headed by Chef John Javier

The other night, I checked out Happy Paradise, May Chow's Neo-Cantonese venture on Aberdeen Street, for dinner with a few friends. The...

Jul 21, 2017

2 Michelin Star Caprice at the Four Seasons Hong Kong with New Chef Guillaume Galliot

With 3 Michelin-starred restaurant Lung King Heen on the 4/F (the first Chinese restaurant to receive 3 stars) and 2 Michelin...

Nov 7, 2016

[PERMANENTLY CLOSED] Authentic Mexican Street Food at Mamasita's Cantina, Newly Opened in 8 Lynd

I'll be honest - my experience with Mexican food has only ever really spanned the extent of run-of-the-mill fast food joints for a quick...

Oct 28, 2016

[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand

There is only one cuisine that I crave on a regular basis, and that is Thai food. There's something so addictive about the distinctive...

Oct 1, 2016

All-You-Can-Eat Paella & Suckling Pig at La Paloma's Weekend Brunch Festival

There are fewer joys in life than a table full of Spanish tapas, gigantic pans of Paella Valenciana cooked tableside, and whole suckling...

Sep 20, 2016

[PERMANENTLY CLOSED] New Chef, New Menu: French-Caribbean Delights at Paradis Restaurant & Cockt

Tucked away on the third floor of a nondescript building on Wyndham Street, you wouldn't have guessed that such a vibrant little...

Aug 27, 2016

Revamped Afternoon Tea at The Envoy

The Envoy brings day drinking to new heights with its revamped afternoon tea experience, featuring an all-new 3-tier set with various...

Aug 24, 2016

9 Course Summer Tasting Menu at Lai Bun Fu

Traditional Cantonese cuisine meets modern gastronomy in this delectable 9-course tasting menu (priced at an affordable HK$680/person) by...