featured posts
LATEST posts by @furellie


- Dec 25, 2018
Restaurant Uwe: creative, seasonal and ingredients-focused cuisine


- Sep 17, 2017
A Side / B Side: A Hidden Culinary Gem in Sheung Wan Led by New Executive Chef, Jon Irwin


- Sep 6, 2017
Mercato Hong Kong Hosts Round 2 of "The Great Pizza Bake Off": Lily & Bloom's Chef


- Aug 4, 2017
Happy Paradise: May Chow's Neo(n)-Cantonese Concept Headed by Chef John Javier


- Jul 2, 2017
It's Vegas, Darling! W Hong Kong Turns Up the Heat with New Summer Promotions You Can't Miss


- Jun 6, 2017
Stone Nullah Tavern: Delicious, No-Frills American Comfort Food in Wan Chai


- Mar 6, 2017
Chinese-Italian Hot Pot at Linguini Fini: Most Interesting Dinner 2017?

![[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand](https://static.wixstatic.com/media/d74be1_270a747c00ce46f38702074727b01856~mv2_d_2048_1536_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/d74be1_270a747c00ce46f38702074727b01856~mv2_d_2048_1536_s_2.jpg)
- Oct 28, 2016
[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand


- Sep 22, 2016
Gourmet Burgers, Elevated Cocktails and Bar Bites at the New Beef & Liberty California Tower


- Aug 27, 2016
Revamped Afternoon Tea at The Envoy


- Aug 24, 2016
9 Course Summer Tasting Menu at Lai Bun Fu


- Aug 5, 2016
6 Courses of Chef "El Palanca": Exclusive Pop-up at La Paloma from 16-21 Aug