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LATEST posts by @furellie


Restaurant Uwe: creative, seasonal and ingredients-focused cuisine
For over a year, I've wanted check out Uwe, renowned chef Uwe Opocensky's eponymous restaurant located in Sheung Wan. And I'm glad I...
Dec 25, 2018


A Side / B Side: A Hidden Culinary Gem in Sheung Wan Led by New Executive Chef, Jon Irwin
Not often is there a restaurant that delivers on almost every front to my personal taste; from the interior, service, and cosy ambiance...
Sep 17, 2017


Mercato Hong Kong Hosts Round 2 of "The Great Pizza Bake Off": Lily & Bloom's Chef
If you haven't heard already, Mercato by Jean-Georges is hosting 5 rounds of "THE GREAT PIZZA BAKE OFF", a newly launched campaign...
Sep 6, 2017


Happy Paradise: May Chow's Neo(n)-Cantonese Concept Headed by Chef John Javier
The other  night, I checked out Happy Paradise, May Chow's Neo-Cantonese venture on Aberdeen Street, for dinner with a few friends. The...
Aug 4, 2017


It's Vegas, Darling! W Hong Kong Turns Up the Heat with New Summer Promotions You Can't Miss
The W Hong Kong is definitely the place to be this scorching summer, because they've rolled out an exciting new wave of promotions with a...
Jul 2, 2017


Stone Nullah Tavern: Delicious, No-Frills American Comfort Food in Wan Chai
Step inside Wan Chai's hidden treasure, Stone Nullah Tavern, where a hearty and utterly comforting American feast awaits. Known for its...
Jun 6, 2017


Chinese-Italian Hot Pot at Linguini Fini: Most Interesting Dinner 2017?
There's honestly never a shortage of interesting and downright bizarre culinary ideas that are born every day in such a dynamic food city...
Mar 6, 2017
![[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand](https://static.wixstatic.com/media/d74be1_270a747c00ce46f38702074727b01856~mv2_d_2048_1536_s_2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d74be1_270a747c00ce46f38702074727b01856~mv2_d_2048_1536_s_2.webp)
![[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand](https://static.wixstatic.com/media/d74be1_270a747c00ce46f38702074727b01856~mv2_d_2048_1536_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/d74be1_270a747c00ce46f38702074727b01856~mv2_d_2048_1536_s_2.webp)
[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand
There is only one cuisine that I crave on a regular basis, and that is Thai food. There's something so addictive about the distinctive...
Oct 28, 2016


Gourmet Burgers, Elevated Cocktails and Bar Bites at the New Beef & Liberty California Tower
Where do I even begin with Beef & Liberty California Tower? The vibes, the burgers, and most significant of all - the appointment of new...
Sep 22, 2016


Revamped Afternoon Tea at The Envoy
The Envoy brings day drinking to new heights with its revamped afternoon tea experience, featuring an all-new 3-tier set with various...
Aug 27, 2016


9 Course Summer Tasting Menu at Lai Bun Fu
Traditional Cantonese cuisine meets modern gastronomy in this delectable 9-course tasting menu (priced at an affordable HK$680/person) by...
Aug 24, 2016


6 Courses of Chef "El Palanca": Exclusive Pop-up at La Paloma from 16-21 Aug
Chef Alvaro 'el Palanca' Ramos is making his debut at trendy Spanish tapas restaurant La Paloma from 16-21 August only, and we were lucky...
Aug 5, 2016
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