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LATEST posts by @furellie

![[Hong Kong] Sheung Wan Restaurant Guide](https://static.wixstatic.com/media/d74be1_cd13811b197f425fb5f0eaaada7cd6e1~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/d74be1_cd13811b197f425fb5f0eaaada7cd6e1~mv2.jpg)
- Dec 24, 2019
[Hong Kong] Sheung Wan Restaurant Guide
Sheung Wan, the 'in-between' district that isn't really Central but not Sai Ying Pun either. Everything is a little harder to find, but trust me, some of the best restaurants are located here! For a comprehensive list of my favourite / highly recommended restaurants in Central, click here. Here for Causeway Bay and here for Hung Hom. As with all the neighborhood guides, the list is constantly being updated. $ - Low range $$ - Mid-range $$$ - Upper mid-range $$$$ - Supa fine


- Dec 25, 2018
Restaurant Uwe: creative, seasonal and ingredients-focused cuisine
For over a year, I've wanted check out Uwe, renowned chef Uwe Opocensky's eponymous restaurant located in Sheung Wan. And I'm glad I finally did. A true veteran in the Hong Kong dining scene, Uwe began his rise to culinary stardom as the Executive Chef at Mandarin Oriental Hong Kong before taking on the role of Group Executive Chef at international gourmet hamburger chain Beef & Liberty. In late 2017, he opened his first solo venture, Restaurant Uwe. At Uwe, the menu is inspi


- Mar 11, 2018
Blue Supreme: Hong Kong's best bar food?
Making its debut in a quiet Sheung Wan neighbourhood just off of Hollywood Road, Blue Supreme is a cool little concept revolving around imported craft beers and elevated bar fare. It's easy to find, and was already buzzing with happy hour-goers when we arrived at 7pm on a Friday evening. The kitchen is helmed by Executive Chef Leonard Cheung, whose previous tenures include Twenty Six by Liberty, as well as 3* Bo Innovation, and 3* 8 1/2 Otto e Mezzo. Also, coincidentally, we


- Sep 17, 2017
A Side / B Side: A Hidden Culinary Gem in Sheung Wan Led by New Executive Chef, Jon Irwin
Not often is there a restaurant that delivers on almost every front to my personal taste; from the interior, service, and cosy ambiance to the impressive food and drinks, A Side/ B Side was a positive experience all the way through. It's Sheung Wan's best-kept secret...for now. New Chef, New Menu I'd heard of A Side / B Side before, but it never really piqued my interest until I found out that a new chef, Jon Irwin, had taken the helm just over a month ago. If there's one che


- Oct 25, 2016
Artisanal Coffee & Health Food Bar at The Elephas
Founded by Ricky Cheuk, former professional rugby player and the man behind Warrior Academy, The Elephas is a brand new space featuring health food and artisanal coffee right alongside fitness training facilities. As soon as you step through the doors, you're swept into a totally different world - one of happy, grazing elephants and #fitfam. Yeah, it's hard to explain. Personally, I get pretty stressed around gyms in general (let alone eating next to one amidst bellowing inst


- Aug 20, 2016
Hearty Mexican Fix at Little Burro Hong Kong
Sometimes, there's nothing that hits the spot quite like Mexican comfort food. Nestled in a cosy little street just off of Queen's Road, Little Burro is the perfect stop for hearty, no-bullshit Mexican food prepared quickly and efficiently on the spot. The menu is straightforward, featuring all the American-Mexican classics like hard and soft shell tacos, burritos and "skinny" burritos, fresh guacamole & tortilla chips, salad bowls, rice bowls, and quesadillas - and all are c
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