#centraleats

featured posts

HIFU facial: Amazing first-time results at Elenora Beauty [exclusive gift for my readers inside!]

5 ways to level up your skincare routine during lockdown

[Hong Kong] A glimpse into life at the ultra-luxury Rosewood Residences

2 Michelin Star Caprice at the Four Seasons Hong Kong with New Chef Guillaume Galliot

With 3 Michelin-starred restaurant Lung King Heen on the 4/F (the first Chinese restaurant to receive 3 stars) and 2 Michelin...

[Preview Dinner] Gough's on Gough, Timothy Oulton's First Restaurant Headed by Executive Che

A brand new culinary gem tucked away on Gough Street, Gough's on Gough is the brainchild of British furniture brand Timothy Oulton. With...

[Preview Dinner] Fang Fang, a New Asian Restaurant Concept Led by Chef Kent Lee Opening on 8/F LKF T

Taking over Casa Lisboa's previous setting on the 8th floor of LKF Tower, Fang Fang is the newest restaurant concept to take Central by...

Veuve Clicquot's #YellowHour Kicks Off Quarter 2 of its New Happy Hour Series with the Theme of

Veuve Clicquot is always surprising us with new ways to revolutionise the timeless art of champagne-drinking, and their new Happy Hour...

Dragon-I: Not Just a Clubbing Venue!

Night life at Dragon-I takes on new meaning with the introduction of the Dinner Tasting Menu by Executive Chef Ryan Chui - and an...

[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand

There is only one cuisine that I crave on a regular basis, and that is Thai food. There's something so addictive about the distinctive...

Hidden Japanese Gem URA

As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a...