With 3 Michelin-starred restaurant Lung King Heen on the 4/F (the first Chinese restaurant to receive 3 stars) and 2 Michelin contemporary French concept Caprice on the 6/F, I think it's fair to say that the Four Seasons is one of the finest gourmet destinations in Hong Kong. The other night, we were introduced to the vibrant new summer menu at Caprice by Chef de Cuisine Guillaume Galliot, who only recently took up the helm in April. After seven wine-paired courses specially

A brand new culinary gem tucked away on Gough Street, Gough's on Gough is the brainchild of British furniture brand Timothy Oulton. With its flagship store located on Gough Street and over 40 stores worldwide, the distinctive brand is known for its vintage British charm and authentic style, combining traditional craftsmanship with pioneering designs. Timothy Oulton's first ever restaurant follows in the same vein, with cuisine reminiscent of the English seaside and hands down

Taking over Casa Lisboa's previous setting on the 8th floor of LKF Tower, Fang Fang is the newest restaurant concept to take Central by storm. Headed by Chef Kent Lee, the former Executive Chef of Michelin-starred Cantonese restaurant group Hakkasan, Fang Fang introduces a menu of modern Asian-inspired dishes and innovative cocktails by Bar Manager Gagan Gurung (previously Zuma Hong Kong). My brother and I experienced the reduced trial menu last night, and while there were st

Veuve Clicquot is always surprising us with new ways to revolutionise the timeless art of champagne-drinking, and their new Happy Hour taking the city by storm is no exception. Playfully dubbed “Yellow Hour”, this new happy hour is available at a ton of restaurants around Hong Kong and has entered its second quarter today. While the first quarter was all about pairing champagne with popcorn, now it’s all about the fries (yas). I was able to preview French Fry dishes paired wi

Night life at Dragon-I takes on new meaning with the introduction of the Dinner Tasting Menu by Executive Chef Ryan Chui - and an amazing deal at that, too. At the price of only HK$688 + 10% for 6 sharing plates enough for 4 people and HK$1032 +10% for 9 plates per 6 people, these new tasting menus are a serious steal. I honestly never thought I'd be eating a tasty meal and enjoying a civilised conversation on the same sofa that once sagged under my dancing weight as I chugg

There is only one cuisine that I crave on a regular basis, and that is Thai food. There's something so addictive about the distinctive ingredients used in traditional Thai dishes, from the fragrant Thai basil to the kaffir lime and lemongrass. And not to sound picky or anything, but Thai curry is the only curry I enjoy. Maybe my craving is so strong because there are so few quality Thai restaurants in Hong Kong, as for example, I was sorely disappointed by the raved-about Sam

As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a mysterious Japanese beer garden. Might I also mention the all-you-can-drink happy hour for only HK$160 from 5:30pm-7:30pm? I'd never heard of Ura prior to this, despite it being sandwiched between two well-known restaurants (VEA & Momotaro) in The Wellington, and I was excited to give it a try. The Chang brothers, also behind Indonesian restaur