[For details of the limited-time staycation package, scroll to the bottom of this post] As the place where Jon and I had our first date...

Lunch at 1-starred L’Envol (“flight”) was a soaring rendition of modern French gastronomy at its finest 😉 Before I go into the food...

If you're at a loss for ideas on where to eat out (or eat in) this Valentine's Day, here's a list of Hong Kong restaurants doing special...

Now onto Causeway Bay - the district full of hot pot, Japanese food and tons of other hidden gems that don't make it to the mainstream....

Last night marked the fourth annual Michelin Gala dinner, this time with the theme of Sustainability in Motion. The event was held at the...

Yesterday saw the anticipated reveal of Michelin-awarded restaurants for the 2020 Michelin Guide Hong Kong Macau at City of Dreams,...

Located in the 26/F penthouse of arts and culture destination H Queen’s, Écriture is a contemporary French restaurant led by Maxime...

This was my first time visiting Tate Dining Room & Bar since it relocated from Elgin Street to Hollywood Road, and this time, I came to...

Last Friday night, I headed over to Tsim Sha Tsui after work to check out the the seasonal eight-course omakase menu by Chef Oliver Li at...

Located within Bund 22, a century-old structure along the Huangpu River, Napa Wine Bar & Kitchen is a charming little fine dining...

Last week, I was one of the few lucky guests to experience AULIS Hong Kong's first service in their slick new 12-seater chef's table...

For over a year, I've wanted check out Uwe, renowned chef Uwe Opocensky's eponymous restaurant located in Sheung Wan. And I'm glad I...

Created and led by Chef de Cuisine Eric Räty (prev. Café Gray Deluxe in The Upper House), Arbor is the newest contender to shake up Hong...

Word on the TOWN is that there's a restaurant tucked away in the bustling heart of Causeway Bay that serves up an innovative blend of...

After a veritable shit storm of a week (and overall 2018 so far), I finally experienced something that made me hopeful for the new year....

The last time I was here, I was solo tripping to Bangkok for a weekend and sat at the counter facing the kitchen. The Sühring brothers...

A few key things to know about Peter Luger first: 1) Book at least a month ahead for seats during an ideal dinner time i.e. 7:30pm. I...

As the first international outpost of celebrated chef & restaurateur Alain Ducasse’s lauded seafood restaurant in Paris, the new location...

Admittedly, I frequent a lot of nice restaurants on my travels, but when I'm back in Hong Kong, I almost always crave hearty, home...

Quique Dacosta (Kee-keh da costa) is a restaurant I've always followed on social media and thought of more as a far-off fantasy that I...