Definitely one of the more exciting Hong Kong restaurant collaborations of the year is the newly launched #ChefVSPan weekend brunch series at La Paloma. Each month, a different guest chef is called to take on the gigantic resident paella pan at La Paloma (primarily used for the restaurant's popular all-you-can-eat paella weekend brunches), and it's almost impossible for the chefs of varying culinary backgrounds to produce something boring with it! I attended the second round

Epic doesn't even begin to cover this heavenly new boozy brunch that just launched on the 118th floor of The Ritz-Carlton Hong Kong. They had me at free-flow Dom Pérignon Vintage 2006 and unlimited carvings of the world's best Iberico ham - but wait, there's more. As if this weren't already an incredible enough offering, throw in Ozone's sky-high setting and a delicious brunch buffet by Chef de Cuisine Rafael Fernandes that snakes across the entire floor of the famous bar-lou

Shoreditch, the funky modern British concept located in Kennedy Town, has introduced a new superfood weekend brunch that should appeal to all the health-conscious fitness-loving crowds that Hong Kong seems to be spawning in hordes nowadays. Even if you're not all about that #fitfam life, Shoreditch also has a ton of hearty British offerings that make me seriously nostalgic for my days spent Sunday Roast-ing in London. I'm not big on grainy super food, so I was happy to try di

There are fewer joys in life than a table full of Spanish tapas, gigantic pans of Paella Valenciana cooked tableside, and whole suckling pigs crisped to perfection in a charcoal-sealed el Asador oven. This is a brunch I dreamed about for days afterwards, and the best part? When it comes to unrivalled brunch deals in the city, this one takes the cake - at only HK$250 per person, you can enjoy tapas served to your table, all-you-can-eat paella AND suckling pig, and homemade chu

Located in the vibrant heart of Lan Kwai Fong, partygoers and post-work drinkers fawn over Lily & Bloom's Prohibition Happy Hour - doubtless the perfect way to kick off a weekend night of debauchery. While we can't get enough of the delicious cocktails and trendy bar scene at LB, there's a lot more to this space than the nightlife. Just one floor below the bar on the fifth floor is a kitchen & dining room that do some of the best American food in town - and weekend brunch is

Brunch is as lavish an affair as you'd expect at Seafood Room, the newest dining sensation to hit Causeway Bay. The restaurant is located high above the bustling streets of CWB on the 26th floor of Tower 535, and boasts gorgeous sweeping views of the city. A drink on the terrace and rooftop lounge is a must on any visit here! Even inside, the dining room features floor-to-ceiling windows so you can pretty much expect a grand view anywhere you sit. Executive Chef James Cornwal