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LATEST posts by @furellie
![[Hong Kong] Fukuro: Tokyo's Izakaya Re-imagined, a New Venture by Black Sheep Restaurants](https://static.wixstatic.com/media/d74be1_fae981d3bfff41f9aac0f4647215f1ba~mv2_d_3024_4032_s_4_2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d74be1_fae981d3bfff41f9aac0f4647215f1ba~mv2_d_3024_4032_s_4_2.webp)
![[Hong Kong] Fukuro: Tokyo's Izakaya Re-imagined, a New Venture by Black Sheep Restaurants](https://static.wixstatic.com/media/d74be1_fae981d3bfff41f9aac0f4647215f1ba~mv2_d_3024_4032_s_4_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/d74be1_fae981d3bfff41f9aac0f4647215f1ba~mv2_d_3024_4032_s_4_2.webp)
[Hong Kong] Fukuro: Tokyo's Izakaya Re-imagined, a New Venture by Black Sheep Restaurants
Bringing to mind my boozy late night adventures in Kichijoji back when I was living in Tokyo, FUKURO is the latest concept by Black Sheep...
Jun 14, 2018


Mercato Hong Kong: The Ultimate Weekend Brunch
Where to brunch in Hong Kong.
Jun 7, 2018


Blue Supreme: Hong Kong's best bar food?
Making its debut in a quiet Sheung Wan neighbourhood just off of Hollywood Road, Blue Supreme is a cool little concept revolving around...
Mar 11, 2018


Delicious Hawaiian-infused modern fine dining at Town by Chef Bryan Nagao
Word on the TOWN is that there's a restaurant tucked away in the bustling heart of Causeway Bay that serves up an innovative blend of...
Feb 19, 2018


A Side / B Side: A Hidden Culinary Gem in Sheung Wan Led by New Executive Chef, Jon Irwin
Not often is there a restaurant that delivers on almost every front to my personal taste; from the interior, service, and cosy ambiance...
Sep 17, 2017
![[Preview Dinner] Gough's on Gough, Timothy Oulton's First Restaurant Headed by Executive Che](https://static.wixstatic.com/media/d74be1_e56600042ad548939e7a5aebf7f06b6b~mv2_d_1536_2048_s_2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d74be1_e56600042ad548939e7a5aebf7f06b6b~mv2_d_1536_2048_s_2.webp)
![[Preview Dinner] Gough's on Gough, Timothy Oulton's First Restaurant Headed by Executive Che](https://static.wixstatic.com/media/d74be1_e56600042ad548939e7a5aebf7f06b6b~mv2_d_1536_2048_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/d74be1_e56600042ad548939e7a5aebf7f06b6b~mv2_d_1536_2048_s_2.webp)
[Preview Dinner] Gough's on Gough, Timothy Oulton's First Restaurant Headed by Executive Che
A brand new culinary gem tucked away on Gough Street, Gough's on Gough is the brainchild of British furniture brand Timothy Oulton. With...
Jun 25, 2017


Dec 1 - 31: Stella Artois Pops Up at Pacific Place!
The Stella Artois Toasting Lounge is open daily from 1st - 31st December on Level 1 of Pacific Place! It's the perfect place to make a...
Dec 16, 2016


Hidden Japanese Gem URA
As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a...
Oct 24, 2016


Gourmet Burgers, Elevated Cocktails and Bar Bites at the New Beef & Liberty California Tower
Where do I even begin with Beef & Liberty California Tower? The vibes, the burgers, and most significant of all - the appointment of new...
Sep 22, 2016


Revamped Afternoon Tea at The Envoy
The Envoy brings day drinking to new heights with its revamped afternoon tea experience, featuring an all-new 3-tier set with various...
Aug 28, 2016


9 Course Summer Tasting Menu at Lai Bun Fu
Traditional Cantonese cuisine meets modern gastronomy in this delectable 9-course tasting menu (priced at an affordable HK$680/person) by...
Aug 24, 2016


6 Courses of Chef "El Palanca": Exclusive Pop-up at La Paloma from 16-21 Aug
Chef Alvaro 'el Palanca' Ramos is making his debut at trendy Spanish tapas restaurant La Paloma from 16-21 August only, and we were lucky...
Aug 5, 2016
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