More and more, I find myself eating out at Tsim Sha Tsui in Kowloon side due to the number of new restaurants popping up. Here's a list o...

Over the past months, Rosewood has been busy pushing out a host of new restaurant concepts, all headlined by familiar chef names. Startin...

Sheung Wan, the 'in-between' district that isn't really Central but not Sai Ying Pun either. Everything is a little harder to find, but t...

Now onto Causeway Bay - the district full of hot pot, Japanese food and tons of other hidden gems that don't make it to the mainstream. S...

Last night marked the fourth annual Michelin Gala dinner, this time with the theme of Sustainability in Motion. The event was held at the...

Yesterday saw the anticipated reveal of Michelin-awarded restaurants for the 2020 Michelin Guide Hong Kong Macau at City of Dreams, Macau...

Since I did a neighborhood food guide for Hung Hom, I might as well cover all the other districts around Hong Kong. I'm a bit more knowle...

People often ask me about how I juggle full time work and events, but it's not that hard once you establish a quota for events per week. ...

Updated: 12.10.2019 Since opening in early 2018, I've visited The Murray on only two occasions - first for the exquisite Popinjay seafood...

I hear the Rosewood's The Butterfly Room is currently Hong Kong's hardest afternoon tea experience to book, with reservations filling up w...

[Last update: Nov.1.2019]* Some of you may have guessed from my Instagram stories during the week that my 9-5 office is located in Whampo...

Hong Kong has seen a wave of new bars openings over the past few months, and I’ve rounded up some of my favourite new spots for a drink. ...

Located in the 26/F penthouse of arts and culture destination H Queen’s, Écriture is a contemporary French restaurant led by Maxime Gilbe...

This was my first time visiting Tate Dining Room & Bar since it relocated from Elgin Street to Hollywood Road, and this time, I came to t...

Last Friday night, I headed over to Tsim Sha Tsui after work to check out the the seasonal eight-course omakase menu by Chef Oliver Li at...

Located within Bund 22, a century-old structure along the Huangpu River, Napa Wine Bar & Kitchen is a charming little fine dining restaur...

5 of some of the best boozy brunches in Hong Kong right now: La Rambla by Catalunya, Chaiwala, Old Bailey, Buenos Aires Polo Club...

Admittedly, I've been getting lazy with the restaurant write-ups with everything going on, so here I'm compiling a list of the FIVE best ...

Initially I was thinking of doing a post on *my* favourite restaurant experiences of 2018. But how boring. I opened this one up to all my...

Last week, I was one of the few lucky guests to experience AULIS Hong Kong's first service in their slick new 12-seater chef's table loca...