featured posts
LATEST posts by @furellie
- Jul 25, 2022
10 Hong Kong restaurants I've loved recently
- Oct 25, 2021
2-starred ARBOR's Nordic-Japanese autumn tasting menu by Chef Eric Raty
- Feb 24, 2021
[Hong Kong] Yakiniku Ishidaya, the first overseas outpost from Kobe, opens in Central
- Jan 21, 2021
[Hong Kong] Fabulous lunch at Michelin-starred L'Envol by Olivier Elzer
- Jan 15, 2021
[Hong Kong] Where to eat this Valentine's Day
- Jan 8, 2021
[Recipe] Thai Stir-Fried Pork & Beans (Pad Kra Pow Moo)
- Sep 23, 2020
[Recipe] Crispy Pulled Pork Carnitas
- Jan 17, 2020
[Hong Kong] Tsim Sha Tsui restaurant guide
- Jan 16, 2020
[Hong Kong] Asaya Kitchen, Henry and Bayfare Social at Rosewood Hotel
- Dec 24, 2019
[Hong Kong] Sheung Wan Restaurant Guide
- Dec 24, 2019
[Hong Kong] Causeway Bay Restaurant Guide
- Dec 18, 2019
[Macau] Michelin Gala Dinner 2020: 7 courses by 7 legendary chefs
- Dec 18, 2019
Full restaurant list: Results of 2020 Michelin Guide Hong Kong Macau revealed
- Dec 11, 2019
[Hong Kong] Central Restaurant Guide
- Dec 10, 2019
[Hong Kong] SOMM at Landmark Mandarin Oriental, my most-frequented restaurant of 2019
- Dec 7, 2019
[Hong Kong] Festive afternoon tea at The Murray + giveaway!
- Nov 5, 2019
[Hong Kong] Afternoon tea at The Butterfly Room
- Oct 31, 2019
[Hong Kong] Hung Hom Restaurant Guide
- Oct 23, 2019
[Hong Kong] 5 new bars to check out right now
- Sep 27, 2019
[Hong Kong] Contemporary French fine dining at 2-Michelin-starred Écriture