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5 ways to level up your skincare routine during lockdown
[Hong Kong] A glimpse into life at the ultra-luxury Rosewood Residences
[Stellenbosch] Wine and diamonds at Delaire Graff Estate Lodges, a Relais & Châteaux property
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[Hong Kong] Yakiniku Ishidaya, the first overseas outpost from Kobe, opens in Central
There's nothing Jon and I love more than a really, really good Japanese yakiniku, and while we usually frequent Great or Futago on...
[Hong Kong] Fabulous lunch at Michelin-starred L'Envol by Olivier Elzer
Lunch at 1-starred L’Envol (“flight”) was a soaring rendition of modern French gastronomy at its finest 😉 Before I go into the food...
[Hong Kong] Where to eat this Valentine's Day
If you're at a loss for ideas on where to eat out (or eat in) this Valentine's Day, here's a list of Hong Kong restaurants doing special...
[Recipe] Thai Stir-Fried Pork & Beans (Pad Kra Pow Moo)
This time last year, I was eating my way through Pattaya and Phuket - so I decided to recreate one of my favorite Thai dishes that I've...
Sep 23, 2020
[Recipe] Crispy Pulled Pork Carnitas
Another successful cooking result of a random Mexican craving I had one day... pulled pork tacos! Luckily, the Pacific Gourmet down the...
Jan 17, 2020
[Hong Kong] Tsim Sha Tsui restaurant guide
More and more, I find myself eating out at Tsim Sha Tsui in Kowloon side due to the number of new restaurants popping up. Here's a list...
Jan 16, 2020
[Hong Kong] Asaya Kitchen, Henry and Bayfare Social at Rosewood Hotel
Over the past months, Rosewood has been busy pushing out a host of new restaurant concepts, all headlined by familiar chef names....
Dec 24, 2019
[Hong Kong] Sheung Wan Restaurant Guide
Sheung Wan, the 'in-between' district that isn't really Central but not Sai Ying Pun either. Everything is a little harder to find, but...
Dec 24, 2019
[Hong Kong] Causeway Bay Restaurant Guide
Now onto Causeway Bay - the district full of hot pot, Japanese food and tons of other hidden gems that don't make it to the mainstream....
Dec 18, 2019
[Macau] Michelin Gala Dinner 2020: 7 courses by 7 legendary chefs
Last night marked the fourth annual Michelin Gala dinner, this time with the theme of Sustainability in Motion. The event was held at the...
Dec 18, 2019
Full restaurant list: Results of 2020 Michelin Guide Hong Kong Macau revealed
Yesterday saw the anticipated reveal of Michelin-awarded restaurants for the 2020 Michelin Guide Hong Kong Macau at City of Dreams,...
Dec 11, 2019
[Hong Kong] Central Restaurant Guide
Since I did a neighborhood food guide for Hung Hom, I might as well cover all the other districts around Hong Kong. I'm a bit more...
Dec 10, 2019
[Hong Kong] SOMM at Landmark Mandarin Oriental, my most-frequented restaurant of 2019
People often ask me about how I juggle full time work and events, but it's not that hard once you establish a quota for events per week....
Dec 7, 2019
[Hong Kong] Festive afternoon tea at The Murray + giveaway!
Updated: 12.10.2019 Since opening in early 2018, I've visited The Murray on only two occasions - first for the exquisite Popinjay seafood...
Nov 5, 2019
[Hong Kong] Afternoon tea at The Butterfly Room
I hear the Rosewood's The Butterfly Room is currently Hong Kong's hardest afternoon tea experience to book, with reservations filling up...
Oct 31, 2019
[Hong Kong] Hung Hom Restaurant Guide
[Last update: Nov.1.2019]* Some of you may have guessed from my Instagram stories during the week that my 9-5 office is located in...
Oct 23, 2019
[Hong Kong] 5 new bars to check out right now
Hong Kong has seen a wave of new bars openings over the past few months, and I’ve rounded up some of my favourite new spots for a drink....
Sep 27, 2019
[Hong Kong] Contemporary French fine dining at 2-Michelin-starred Écriture
Located in the 26/F penthouse of arts and culture destination H Queen’s, Écriture is a contemporary French restaurant led by Maxime...
Sep 19, 2019
[Hong Kong] Edible Stories menu by Chef Vicky Lau at 1-Michelin-starred Tate Dining Room
This was my first time visiting Tate Dining Room & Bar since it relocated from Elgin Street to Hollywood Road, and this time, I came to...
Sep 6, 2019
[Hong Kong] The Chosen "8" omakase dinner at WHISK, The Mira Hotel TST
Last Friday night, I headed over to Tsim Sha Tsui after work to check out the the seasonal eight-course omakase menu by Chef Oliver Li at...