LATEST posts by @furellie
[Hong Kong] Festive afternoon tea at The Murray + giveaway!
[Hong Kong] A glimpse into life at the ultra-luxury Rosewood Residences
[Hong Kong] Contemporary French fine dining at 2-Michelin-starred Écriture
[Hong Kong] Fukuro: Tokyo's Izakaya Re-imagined, a New Venture by Black Sheep Restaurants
[Preview Dinner] Osteria Marzia, Black Sheep Restaurants' newest Italian concept housed within t
Kishoku Partners with Award-Winning Mixologist Antonio Lai for Hong Kong's First Gin Omakase
Happy Paradise: May Chow's Neo(n)-Cantonese Concept Headed by Chef John Javier
IPS VIP Club: Japanese Face Slimming "Kogao Kagaku" Massage by Dr. Ryouhei Enoki
2 Michelin Star Caprice at the Four Seasons Hong Kong with New Chef Guillaume Galliot
[Preview Dinner] HAKU, a Gorgeous New Modern Japanese Concept in Harbour City by Chef Agustin Balbi
Before The Rooster Comes The Egg: 6 EGGS-CELLENT Dishes by 6 Talented Chefs to Celebrate the Chinese
[ENDED] Nespresso Boutique Pop-up at Harbour City
[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand
Artisanal Coffee & Health Food Bar at The Elephas
Hearty Mexican Fix at Little Burro Hong Kong
Sky-high Boozy Brunch at Seafood Room
Revolutionary Swedish Teeth Whitening Service at The Smile Bar
6 Courses of Chef "El Palanca": Exclusive Pop-up at La Paloma from 16-21 Aug
Vacuum Seal Menu by Chef Kuen Chan at Miele Private Lounge