featured posts
LATEST posts by @furellie


- Dec 27, 2018
AULIS: Simon Rogan's chef's table & development kitchen concept comes to Hong Kong


- Mar 11, 2018
Blue Supreme: Hong Kong's best bar food?


- Feb 19, 2018
Delicious Hawaiian-infused modern fine dining at Town by Chef Bryan Nagao


- Jan 15, 2018
Restaurant Petrus at the Island Shangri-La: Gorgeous seasonal fare by chef Ricardo Chaneton


- Jun 27, 2017
JUISEE by I See I See Introduces Tea & Tonic Juice Concept to Hong Kong

![[Hong Kong] Rech by Alain Ducasse at InterContinental Hong Kong](https://static.wixstatic.com/media/d74be1_c3627736448f413b826f3792f1624ead~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/d74be1_c3627736448f413b826f3792f1624ead~mv2.jpg)
- May 18, 2017
[Hong Kong] Rech by Alain Ducasse at InterContinental Hong Kong


- May 11, 2017
The Ultimate Dom Pérignon Sunday Brunch Launches at Ozone Hong Kong: Free-Flow Dom Pérignon Paired w


- Mar 26, 2017
Dragon-I: Not Just a Clubbing Venue!


- Nov 24, 2016
Piri Piri Chicken Fix at Flaming Frango

![[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand](https://static.wixstatic.com/media/d74be1_270a747c00ce46f38702074727b01856~mv2_d_2048_1536_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/d74be1_270a747c00ce46f38702074727b01856~mv2_d_2048_1536_s_2.jpg)
- Oct 28, 2016
[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand


- Oct 25, 2016
Artisanal Coffee & Health Food Bar at The Elephas


- Oct 24, 2016
Hidden Japanese Gem URA


- Aug 24, 2016
9 Course Summer Tasting Menu at Lai Bun Fu


- Aug 9, 2016
Sky-high Boozy Brunch at Seafood Room