#hongkongeats

featured posts

HIFU facial: Amazing first-time results at Elenora Beauty [exclusive gift for my readers inside!]

5 ways to level up your skincare routine during lockdown

[Hong Kong] A glimpse into life at the ultra-luxury Rosewood Residences

AULIS: Simon Rogan's chef's table & development kitchen concept comes to Hong Kong

Last week, I was one of the few lucky guests to experience AULIS Hong Kong's first service in their slick new 12-seater chef's table...

Blue Supreme: Hong Kong's best bar food?

Making its debut in a quiet Sheung Wan neighbourhood just off of Hollywood Road, Blue Supreme is a cool little concept revolving around...

Delicious Hawaiian-infused modern fine dining at Town by Chef Bryan Nagao

Word on the TOWN is that there's a restaurant tucked away in the bustling heart of Causeway Bay that serves up an innovative blend of...

Restaurant Petrus at the Island Shangri-La: Gorgeous seasonal fare by chef Ricardo Chaneton

After a veritable shit storm of a week (and overall 2018 so far), I finally experienced something that made me hopeful for the new year....

JUISEE by I See I See Introduces Tea & Tonic Juice Concept to Hong Kong

The masterminds behind Hong Kong's favourite handcrafted ice pops, @iseeiseehk, are back! This time, they're introducing a brand new...

[Hong Kong] Rech by Alain Ducasse at InterContinental Hong Kong

As the first international outpost of celebrated chef & restaurateur Alain Ducasse’s lauded seafood restaurant in Paris, the new location...

The Ultimate Dom Pérignon Sunday Brunch Launches at Ozone Hong Kong: Free-Flow Dom Pérignon Paired w

Epic doesn't even begin to cover this heavenly new boozy brunch that just launched on the 118th floor of The Ritz-Carlton Hong Kong. They...

Dragon-I: Not Just a Clubbing Venue!

Night life at Dragon-I takes on new meaning with the introduction of the Dinner Tasting Menu by Executive Chef Ryan Chui - and an...

Piri Piri Chicken Fix at Flaming Frango

Flaming Frango used to be my go-to hangover meal on lazy Sundays watching films, as I was especially fond of their indulgently buttery...

[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand

There is only one cuisine that I crave on a regular basis, and that is Thai food. There's something so addictive about the distinctive...

Artisanal Coffee & Health Food Bar at The Elephas

Founded by Ricky Cheuk, former professional rugby player and the man behind Warrior Academy, The Elephas is a brand new space featuring...

Hidden Japanese Gem URA

As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a...

9 Course Summer Tasting Menu at Lai Bun Fu

Traditional Cantonese cuisine meets modern gastronomy in this delectable 9-course tasting menu (priced at an affordable HK$680/person) by...

Sky-high Boozy Brunch at Seafood Room

Brunch is as lavish an affair as you'd expect at Seafood Room, the newest dining sensation to hit Causeway Bay. The restaurant is located...