Where to brunch in Hong Kong.

Back to my favourite American restaurant in Hong Kong - Lily & Bloom! This time, I checked out the new fall/winter (festive?) menu that...

Last night, I checked out Studio HK (go up the same escalator that leads to Play, and enter through a different door), which, in slight...

In anticipation for the opening of Osteria Marzia next week, Hashtag Legend joined forces with Black Sheep Restaurants (La Vache, Chom...

Not often is there a restaurant that delivers on almost every front to my personal taste; from the interior, service, and cosy ambiance...

If you haven't heard already, Mercato by Jean-Georges is hosting 5 rounds of "THE GREAT PIZZA BAKE OFF", a newly launched campaign...

The legendary Hong Kong entrepreneur-mixologist Antonio Lai has been cropping up in some unexpected yet intriguing collaborations...

With 3 Michelin-starred restaurant Lung King Heen on the 4/F (the first Chinese restaurant to receive 3 stars) and 2 Michelin...

Tiger Curry has been around forever, but I hadn't gone until last night's preview tasting - simply for the reason that I personally am...

The word is out: the storied troupe of travelling chefs is popping up right here in Hong Kong from June 30, 2017 to August 4, 2017. One...

The W Hong Kong is definitely the place to be this scorching summer, because they've rolled out an exciting new wave of promotions with a...

The masterminds behind Hong Kong's favourite handcrafted ice pops, @iseeiseehk, are back! This time, they're introducing a brand new...

A brand new culinary gem tucked away on Gough Street, Gough's on Gough is the brainchild of British furniture brand Timothy Oulton. With...

I'll admit I was pretty crushed to hear that my favourite childhood hangout - the late Dan Ryan's in Pacific Place - had closed....

Taking over Casa Lisboa's previous setting on the 8th floor of LKF Tower, Fang Fang is the newest restaurant concept to take Central by...

As one of the most anticipated restaurant openings of 2017, I was excited to try the tasting menu prepared by Executive Chef Agustin...

With summer in full swing, there's nothing I crave more than cold, succulent oysters shucked fresh out of their shells. To be fair,...

Step inside Wan Chai's hidden treasure, Stone Nullah Tavern, where a hearty and utterly comforting American feast awaits. Known for its...

Definitely one of the more exciting Hong Kong restaurant collaborations of the year is the newly launched #ChefVSPan...

The other night, I went back to Lily & Bloom to try the new series of cocktails launched by newly appointed Head Mixologist, John Nugent...